That's what has happened to our eating habits.
I knew that since I'm averaging 30-35 hours of work outside the home our food expenditures were getting a little out of hand but I didn't realize how bad it had become. As I was balancing the checkbook I found more receipts from eating out than I remembered. I also noticed that popping into the market for convenience foods becomes expensive really quickly. All of the money from my extra hours is being eaten up, literally.
I'm going to be making a better effort to plan out dinners so there is no question of what there is to cook. In the beginning, dinner was ready by the time I got home from work. The current tendency is to wait until after I get home and ask me what should be made. By that time, around 9 pm, I'm not in the mood to help people with dinner prep. All I want to do when I'm not working is to sleep or veg out so making sure dinner prep is done before I go to work is going to take some effort on my part.